ROYAL JELLY FACT SHEET


Royal Jelly is the substance that turns an ordinary bee into the Queen Bee. It is made of pollen which is chewed up and mixed with a chemical secreted from a gland in the nursing bee's heads. This "milk" or "pollen mush" is fed to all the larvae for the first two days of their lives.
The larvae chosen to become a queen continue to eat only royal jelly. The queen grows one and a half times larger than the ordinary bee, and is capable of laying up to two thousand eggs a day. The Queen Bee lives forty times longer than the bees on a regular diet. There is no difference between a queen bee and a worker bee in the larval stage. The only factor that is different between them is that a developing queen bee continues to eat only royal jelly.
Scientists decided to try feeding the queen bee's diet to other animals with surprising results. The life spa of pigs and roosters showed as much as a thirty- percent increases. Fruit flies fed royal jelly increased in size and in rate of production. Chickens given royal jelly laid twice as many eggs, and older chickens began to lay again.
In France, there have been reports of women fed royal jelly during menopause, showing complete remission of their symptoms. Some were even able to become mothers again. France also claimed that their studies showed royal jelly to have rejuvenating and sexually stimulating effects on both men and women. Canada has approved royal jelly as a natural dietary supplement for its athletes. Royal jelly is not a drug, but a nutritious, quickly assimilated food.
In Germany, Drs. Chochi, Prosperi, Quadri and Malossi (in separate studies) used royal jelly as an aid to badly undernourished and premature babies. The infants fed royal jelly increased in weight and health. Another doctor, Telatui, reported that neuro-psychic patients given royal jelly regained normal weight, a more stable nervous system, and a greater degree of stamina for physical and mental work.
Chemical analysis of royal jelly found it rich in protein and the B vitamins (especially panothenic acid). However, analysis of royal jelly fails to break it down into all its different components. It cannot be synthesized.
Royal jelly has proven to be a potent bactericide. It also acts as a catalyst, stimulating intercellular metabolic activities without significantly modifying normal physiological activity. Thus, it hastens cell recovery with no side effects. Royal jelly has been known to speed up healing of wounds and to reduce the amount of scarring.

The beneficial effects of royal jelly seem not to depend entirely upon its vitamin content, but upon some type of enzymatic or catalytic action of an as yet unknown factor; or perhaps, the known factors working in combination with a co-enzyme through a process that has not yet been defined.
Since the action of royal jelly seems to be systemic rather that one which affects a specific biological function, it has been recommended for a great variety of purposes: to retard the aging process, for menopause, correction of under-nutrition, for arthritis, vascular diseases, peptic ulcers, liver ailments, nervous instability, skin problems, improvement of sexual functions, general health and well being.